Tom right: zuchinni, yellow squash, banana peppers and some other kind of mild pepper. Salsa? Zuchinni tart? Grilled squash? Risotto with some roasted carrots too?
Bottom left: More peppers, including some really spicy Asian varieties. Currently on the back patio getting sun dried.
Center: Tomatoes of all sizes. Salsa? Freeze for sauce later? Bake the little ones with chicken breasts until they burst and become a sauce?
Bottom right: Purple hull peas. Never had them before but apparently the peas are delicious sauteed with onions, and then you can boil the hulls to make jelly.
Providers: Two different neighbors and my farm share. Everything was grown right near me.
My sincere apologies to those who come here for updates on the kids, or absurd and amusing tales of motherhood. While the crops are bursting, this is now the All Food All The Time Blog. We will get back to our regularly scheduled programming once the kids get around to doing something amusing or absurd.
The wild mustang grapes have ripened and are calling to me. That must mean more jelly making is in my future.
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