Someday, when I don't have hungry athletes to feed, just ONE of these, stuffed with random yummy goodness, will be perfectly adequate for a meal for me.
Also at the farm that day were sweet potatoes. It was a logical step to stuff the squash with that! So, dice it finely, and sautee with the ubiquitous onion. And a bit of chili flake, 'cuz you know, I cook in Texas.
Also, the insides of the squash went into the sautee, and then the whole mess got stuffed back into the squash, which had been lightly oiled and well seasoned. Next, they are roasted in the oven for about 40 minutes.
Surely stuffed squash is a perfectly fine mean on it's own! But nooooo! I had to add garlic bread, grilled artichokes, and a bit of steak as well. Bon appetit!
1 comment:
Sounds delicious!
Have you ever had lemon cucumbers? They are the shape of your eight balls and yellow. We started growing them about 3 years ago. They're much better than the regular ones. Maybe we'll plant some of the eight ball next spring.
Post a Comment